About The Little Beet Table
The Little Beet Table was opened in January 2014 as a sister restaurant to the fast casual dining establishment The Little Beet. The success of The Little Beet inspired owner Aurify Brands and business partners Andy Duddleston and Chef Franklin Becker to open a full service sit down version of The Little Beet which lead to the creation of The Little Beet Table. Aside from sharing names the two restaurants also share the same vision: to bring high quality food to their customers along with the best in customer service.
The Little Beet Table has a complete menu for a full dining experience. Their offerings include the following choices:
The Spring Menu: offers a full selection of salads, vegetable dishes, small dishes, and full entrees. Salads include kale, cardini, roasted shrimp, and grilled chicken salads. Vegetable dishes include hummus, gazpacho, charred broccoli, roasted sweet potatoes, grilled asparagus, and more. Small plates include olive plates, quinoa, shrimp, crispy sushi rice, and cavatelli dishes among their offerings. Lastly, large plates/entrees include such classic dishes as cod, salmon, grass fed hamburgers, roasted chicken, and grass fed steak.
Weekend Brunch Specials: are light enjoyable meals made with high quality breakfast ingredients. Entrees include banana bread, a berry bowl, an almond granola parfait, pancakes, Eggs Benedict, and vegetable mixed scrambled eggs. For drinks coffee, tea, and cocktails are available.
Deserts: include sweets such as a berry bowl, a chocolate moose bar, apple crumble, ice cream, and the old classic cookies and milk. Coffee beverages and various types of teas are also available along with desert spirits such as amari, ports, and liqueurs.
Wines And Beverages: The Little Beet Table offers a full wine menu including white, red, sparkling, and rose wines. Single glasses and entire bottles are available. For the non wine drinker a wide assortment of cocktails, ciders, beers, coffees, teas, fruits juices, and sodas are available.
Also of note the entire menu at The Little Beet Table is 100 percent gluten free.
Head Chef Franklin Becker specializes in making healthy food that uses high quality ingredients. These simple but tasty dishes are not only good for you but taste good as well. Chef Becker is also a published author having written two cookbooks The Diabetic Chef and Eat & Beat Diabetes. As the titles show Chef Becker wrote these books to show that having diabetes does not mean you can’t enjoy quality cuisine. Aside from helping found The Little Beet Table Chef Becker worked as head chef at such high quality establishments as Capitale, Brasserie and Trinity at the Tribeca Grand Hotel.
The Little Beet Table is an excellent dining choice if you are looking for healthy, rustic, and tasty cuisine. The Little Beet Table is situated right near Stuyvesant Town, it's just a short walk away. Located in Gramercy Park, on 333 Park Avenue South between 24th & 25th, The Little Beet Table is open from 11:30 AM to 10:30 PM Monday through Friday, 11:30 AM to 3:30 PM and 5:30 PM to 10:30 PM on Saturday and 11:30 AM to 3:30 PM and 5:30 PM to 9:30 PM on Sunday. You can reserve a table by clicking here.